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    Bacon Wrapped Corn on the Cob

    Source of Recipe

    Jackie

    List of Ingredients

    Bacon Wrapped Corn on the Cob


    8 large ears sweet corn
    8 slices bacon
    2 tablespoons chili powder

    Recipe


    Wrap each ear of corn with a slice of bacon.

    Place each one on a piece of heavy-duty aluminum foil.

    Sprinkle with chili powder.

    Wrap securely, twisting the ends to make handles.

    Place uncovered over medium-hot grill for 20 minutes or until corn is tender and bacon is cooked, turning once.
 

 

 

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