Corn on the Cob
Source of Recipe
Unknown
List of Ingredients
Corn on the Cob
Allow 2 ears per person.Recipe
Choose fresh green husked corn without blemishes. Put on a large pot of water to boil. Husk the corn and remove silk.
Place in pan so it is just covered with water.
Cook 3-5 minutes. You can also start with cold water and cook until water reaches boiling, then remove corn.
Serve with butter, salt and pepper.
For a special treat mix a stick of butter with a tablespoon of finely chopped chives the night before, so the flavors have time to develop.
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