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Corn on the Cob




Source of Recipe


Unknown


List of Ingredients




Corn on the Cob


Allow 2 ears per person.

Recipe




Choose fresh green husked corn without blemishes. Put on a large pot of water to boil. Husk the corn and remove silk.

Place in pan so it is just covered with water.

Cook 3-5 minutes. You can also start with cold water and cook until water reaches boiling, then remove corn.

Serve with butter, salt and pepper.

For a special treat mix a stick of butter with a tablespoon of finely chopped chives the night before, so the flavors have time to develop.