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Italiano Corn on the Cob




Source of Recipe


SandyOh


List of Ingredients




Italiano Corn on the Cob


For 8 ears of corn:

1 stick butter, softened
2 tablespoons tomato paste
1 tablespoon freshly chopped oregano
About 1 cup grated Romano cheese mixed with a little salt

Recipe




Steam or grill corn until tender.

Meanwhile in a medium bowl, mash together butter, tomato paste and oregano with a fork.

Form into a rectangular shape (even a big blob will do), place on a butter plate and refrigerate until ready to use.

Mound cheese mixture on a medium plate.

To serve:

Roll hot cooked corn in butter, then in Romano cheese. I've seen petite women down about 4 ears at one sitting.