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Bacon Glazed Grilled Onion




Source of Recipe


David


Recipe Introduction


Soak long wooden picks in water 30 minutes before threading with onion wedges.
List of Ingredients


List of Ingredients




Bacon Glazed Grilled Onions


2 large sweet onions, cut in wedges
8 thick hickory-smoked bacon slices, cut in half
2 tablespoons light brown sugar
2 tablespoons balsamic vinegar
1 tablespoon molasses


Recipe




Wrap the onion wedges with bacon and secure with the long
wooden picks and place in a large shallow dish.

Combine the sugar, vinegar, and molasses; drizzle over onion wedges.

Cover and chill 1 hour.

Remove the onion wedges from the marinade, reserving marinade.

Grill on a covered grill, over medium-high heat (350 degrees to 400 degrees) for 20 minutes or until onion wedges are crisp-tender, turning and basting occasionally with reserved marinade.