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Barbecued Vidalia Onions




Source of Recipe


David


List of Ingredients




Barbecued Vidalia Onions


1 to 2 teaspoons olive oil
4 Vidalia onions cut into quarters
1 (12-ounce) can beer
Salt and ground pepper to taste
½ cup butter
Cayenne pepper to taste

Recipe




a.. Grease bottom of round aluminum pan with olive oil.

b.. Arrange onions in pan.

c.. Add enough beer to cover onions by ½ inch.

d.. Sprinkle onions with salt and pepper.

e.. Top each onion quarter with pat of butter; sprinkle with cayenne pepper.

f.. Place pan on grill rack

g.. Grill, covered with foil, over medium-hot coals for 45 minutes or until onions are tender.

Yield: 8 servings