Campfire Potatoes
Source of Recipe
Unknown
List of Ingredients
Campfire Potatoes
10-12 potatoes, scrubbed & sliced
2 onions, chopped
2 bell peppers (red, green or both),chopped
Garlic powder
Salt & pepper
Butter or margarine
Optional: for variety add 1 or 2 scrubbed & sliced sweet potatoesRecipe
Layer potatoes, onions, spices and butter on a large sheet of aluminum foil. (Double foil for extra strength.) Repeat 2 to 3 times until all potatoes have been used.
Top with more foil and crimp edges to seal.
Cook on bar-b-que or in coals of a fire ring, turning frequently to prevent burning, 60 to 90 minutes.
This recipe is also excellent cooked in a frying pan for breakfast.
Just cut down the quantity and stir all together.
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