Bacon-Spinach Mashed Potatoes
Source of Recipe
Bernice
List of Ingredients
Bacon-Spinach Mashed Potatoes
2 lbs (910 g) Yukon gold potatoes (about 6), peeled & cut into chunks
1 tablespoon non-hydrogenated margarine
1/3 cup fully cooked bacon pieces
3 garlic cloves, minced
6 cups tightly packed baby spinach leaves
1 - 8 oz (250 g) tub Philadelphia Herb & Garlic Cream Cheese Spread
Recipe
Cook the potatoes in boiling water in a large saucepan for 15 to 20 minutes, or until the potatoes are tender.
Meanwhile. melt the margarine in a large skillet over medium heat.
Add the bacon & garlic, cooking for 2 minutes, stirring frequently.
Add the spinach to the bacon mixture, cooking & stirring for 1 to 2 minutes, or just until the spinach is wilted.
Remove the skillet from the heat.
Drain the potatoes & return them to the saucepan.
Add the cream cheese spread & mash the potato mixture.
Stir in the spinach mixture.
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