Cheddar and Green Onion Mashed Potatoes
Source of Recipe
Jainey's Cookbook
List of Ingredients
Cheddar and Green Onion Mashed Potatoes
3 pounds baking potatoes, russets
3/4 cup half-and-half
4 tablespoons butter
1 cup shredded sharp Cheddar cheese
4 green onions, thinly sliced
salt and pepper, to taste
Recipe
Cut potatoes into large chunks; rinse well.
Cover potatoes with water and bring to a boil.
Reduce heat and boil gently for about 20 minutes, until tender.
Drain the potatoes and transfer to a large bowl.
Add the half-and-half and butter; beat until smooth.
Stir in shredded cheese and sliced green onions.
Add salt and pepper to taste.
|
|
member logon
