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    Cheesy Mashed Potatoes

    Source of Recipe

    Laura

    List of Ingredients

    Cheesy Mashed Potatoes


    8 med. potatoes, peeled
    1 pkg. cream cheese (8oz.)
    1 container sour cream (8oz.)
    1/4 lb. butter
    dash garlic salt
    dash pepper
    1/2 cup grated cheddar cheese
    1 chopped onion

    Recipe


    Boil potatoes until soft, then mash.

    Add cream cheese, sour cream, butter, seasonings, and onion.

    Mix well.

    Pour into a 9x13 inch buttered casserole dish.

    Sprinkle cheese on top. Bake at 350 degrees F for 1 hour.

    Servings: 8

 

 

 


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