Cheesy Mashed Potatoes
Source of Recipe
Laura
List of Ingredients
Cheesy Mashed Potatoes
8 med. potatoes, peeled
1 pkg. cream cheese (8oz.)
1 container sour cream (8oz.)
1/4 lb. butter
dash garlic salt
dash pepper
1/2 cup grated cheddar cheese
1 chopped onion
Recipe
Boil potatoes until soft, then mash.
Add cream cheese, sour cream, butter, seasonings, and onion.
Mix well.
Pour into a 9x13 inch buttered casserole dish.
Sprinkle cheese on top. Bake at 350 degrees F for 1 hour.
Servings: 8
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