Cream Cheese Mashed Potatoes
Source of Recipe
Unknown
List of Ingredients
Cream Cheese Mashed Potatoes
4 lbs. baking potatoes(peeled and quartered)
1 8 oz. package cream cheese
1 8 oz. container sour cream
1/2 cup butter or margarine
1 1/2 tsp. salt
1/2 tsp. pepper
melted butter & chopped fresh parsley (optional)Recipe
In a large pot over high heat combine potatoes with enough water to cover.
Bring to boil.
Reduce heat to medium.
Simmer until potatoes are tender, about 25 minutes.
Drain; return to pot.
Add cream cheese, sour cream, salt and pepper.
Mash until smooth.
If desired, serve drizzled with butter and sprinkled with parsley.
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