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Fried Mashed Potato Balls




Source of Recipe


Treva Key


List of Ingredients




Fried Mashed Potato Balls


2 cups cold mashed potatoes
1 egg, lightly beaten
3/4 cup shredded cheddar cheese
1/2 cup chopped green onions
1/4 cup real bacon bits
1/2 cup dry bread crumbs
Oil for frying

Recipe




Place mashed potatoes in a large bowl; let stand at room temperature for 30 minutes.

Stir in the egg, cheese, onions and bacon bits.

Shape into 1-in. balls; roll in bread crumbs.

Let stand for 15 minutes.

In an electric skillet, heat 1 inch of oil to 375°.

Fry potato balls, a few at a time, for 2-1/2 to 3 minutes or until golden brown.

Remove with a slotted spoon to paper towels to drain.

Serve warm.

Yield: 6 servings.