Horseradish Mashed Potatoes
Source of Recipe
Beth Layman
Recipe Introduction
The mild horseradish flavor in these smooth mashed potatoes make them and sensational accompaniment for a savory beef roast
List of Ingredients
Horseradish Mashed Potatoes Recipe
2-1/2 pounds potatoes (about 8 medium), peeled and cubed
4 garlic cloves, minced
1-1/2 teaspoons salt, divided
1/4 cup mayonnaise
3 tablespoons prepared horseradish
2 tablespoons butter
1/2 teaspoon pepper
Recipe
Place potatoes in a Dutch oven and cover with water.
Add garlic and 1/2 teaspoon salt.
Bring to a boil.
Reduce heat; cover and cook for 10-15 minutes or until tender.
Drain, reserving 2/3 cup cooking liquid; set aside.
Mash potatoes with the reserved cooking liquid, mayonnaise, horseradish, butter, pepper and remaining salt.
Yield: 6 servings.
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