Jack Daniel's® Honey Smokehouse Mashed Potatoes
Source of Recipe
Sue Edwards
List of Ingredients
Jack Daniel's® Honey Smokehouse Mashed Potatoes
1 Package Ore-Ida® Steam n' Mash Cut Russet Potatoes
1 Cup Ore-Ida® Chopped Onions
4 Slices Bacon Slices
2 TableSpoons Brown Sugar, FirmlyPacked
1/2 Cup Milk
2 TableSpoons Butter
3 TableSpoons Jack Daniel's® Barbecue Sauce Honey Smokehouse
1 Cup Monterey Jack Cheese Shredded
1/2 Cup Green Onion, sliced
Recipe
Microwave Potatoes according to package instructions.
Meanwhile, in a medium skillet over medium high heat, cook bacon for 3 to 4 minutes, stirring occasionally.
Stir in Onions and brown sugar, and cook for another minute, or until golden brown.
Remove from heat.
In a large bowl, mix together hot Potatoes, milk, butter and Barbecue Sauce, and mash with a potato masher until smooth.
For a smoother consistency, mix with an electric mixer to desired consistency.
Add bacon mixture, Monterey Jack cheese and green onions, and mix well.
Garnish with additional sliced green onions if desired.
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