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Jack Daniel's® Honey Smokehouse Mashed Potatoes

Source of Recipe

Sue Edwards


List of Ingredients

Jack Daniel's® Honey Smokehouse Mashed Potatoes


1 Package Ore-Ida® Steam n' Mash Cut Russet Potatoes
1 Cup Ore-Ida® Chopped Onions
4 Slices Bacon Slices
2 TableSpoons Brown Sugar, FirmlyPacked
1/2 Cup Milk
2 TableSpoons Butter
3 TableSpoons Jack Daniel's® Barbecue Sauce Honey Smokehouse
1 Cup Monterey Jack Cheese Shredded
1/2 Cup Green Onion, sliced



Recipe


Microwave Potatoes according to package instructions.

Meanwhile, in a medium skillet over medium high heat, cook bacon for 3 to 4 minutes, stirring occasionally.

Stir in Onions and brown sugar, and cook for another minute, or until golden brown.

Remove from heat.

In a large bowl, mix together hot Potatoes, milk, butter and Barbecue Sauce, and mash with a potato masher until smooth.

For a smoother consistency, mix with an electric mixer to desired consistency.

Add bacon mixture, Monterey Jack cheese and green onions, and mix well.

Garnish with additional sliced green onions if desired.