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    Whipped Potatoes


    Source of Recipe


    Marla

    List of Ingredients




    Whipped Potatoes


    12 medium potatoes, pared,quartered
    1/2 c. butter or margarine
    1/2 c. half and half
    2 eggs
    2 tsp. salt
    1/8 tsp. pepper
    1 Tbsp. plus 1 1/2 tsp. grated
    Parmesan cheese
    3/4 tsp. paprika

    Recipe




    Cook potatoes in boiling salted water to cover until
    tender; drain.

    Beat potatoes, butter, half and half, eggs, salt and pepper until smooth.

    Spread potatoes in buttered baking dish, 13 1/2 x 8 3/4 x 1 3/4-inches, swirling top with spoon**.

    Heat oven to 350 degrees.

    Mix cheese and paprika.

    Sprinkle over potatoes.

    Bake until potatoes are golden, 25 to 35 minutes.


    **Tip: Potatoes can be prepared to this point 4 hours
    in advance; cover and refrigerate. Proceed with rest of
    directions, increasing baking time to 35 to 40 minutes.

    Serves 12.

 

 

 


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