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    Beef-Stuffed Peppers


    Source of Recipe


    Mai

    List of Ingredients




    Beef-Stuffed Peppers


    1 pound ground beef
    4 medium green, red or yellow bell peppers
    3/4 cup chopped onion
    1/4 cup uncooked regular white rice
    3 tablespoons ketchup
    1/2 teaspoon salt
    1/2 teaspoon dried oregano
    1/4 teaspoon pepper

    Sauce:
    1 can (14-1/2 ounces) Italian-style stewed tomatoes, undrained
    1 tablespoon ketchup
    1/2 teaspoon dried oregano

    Recipe




    1. Heat oven to 350°F. Cut tops off bell peppers; remove seeds.

    2. Combine ground beef, onion, rice, 3 tablespoons ketchup, salt, 1/2 teaspoon oregano and pepper in large bowl, mixing lightly but thoroughly. Spoon into peppers; stand peppers in 8 x 8-inch baking dish.

    3. Combine sauce ingredients; pour over peppers. Cover dish tightly with aluminum foil. Bake in 350°F oven 1-1/2 hours to medium (160°F) doneness, until beef is not pink in center and juices show no pink color

 

 

 

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