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Bourbon-Spiked Sweet Potato Puree




Source of Recipe


Recipe of the Day


List of Ingredients




Bourbon-Spiked Sweet Potato Puree


5 pounds medium unpeeled sweet potatoes or yams
1 tablespoon fresh lemon juice
1/2 teaspoon finely grated lemon zest
salt and freshly ground pepper
1/4 cup good-quality bourbon
1/4 cup dark brown sugar


Recipe




Preheat the oven to 450 degrees F.

Pierce the sweet potatoes a few times and roast them in a large nonstick roasting pan for about 1 hour, or until soft and browned on the bottom.

Let cool for 15 minutes.

Remove the skin, leaving as much caramelized flesh as possible.

Cut the potatoes into large chunks and transfer to a food processor.

Add the lemon juice and zest, season with salt and pepper and process until smooth.

In a large nonreactive saucepan, combine the bourbon and brown sugar and bring just to a boil.

Add the sweet potatoes and stir until blended.