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Brown Sugared Yams with Vanilla




Source of Recipe


SandyOH


List of Ingredients




Brown Sugared Yams with Vanilla


6 medium sweet potatoes (5 pounds)*
3 cups water
3/4 cup light brown sugar
8 tablespoons unsalted butter
1 vanilla bean (split lengthwise and scraped -- discard pod
to remove beans)
Juice and grated rind from 1 lemon and 1
orange
2 sticks cinnamon
Salt and pepper to taste

Recipe




In a 6-quart saucepan, combine all ingredients and bring to a boil, then simmer and cook until potatoes are tender, about 25 minutes. Remove potatoes with a slotted spoon to a heavy serving bowl and keep warm.

Boil remaining cooking liquid for 10-15 minutes to reduce by half.

Pour reduced liquid over the potatoes and serve warm. Before serving, remove cinnamon sticks.

Serves 4-6

Note: *Cut sweet potatoes like "steak fries". Halve lengthwise, then width-wise; cut each quarter into thirds.