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Sweet Potato Fries w/ Maple Barbecue Sauce

Source of Recipe

Bernice


List of Ingredients

Sweet Potato Fries w/Maple Barbecue Sauce


4 medium garnet yams, peeled & cut into 1/2 inch thick strips
2 teaspoons ground cumin
2 teaspoons ground coriander
2 teaspoons garlic powder
2 teaspoons sweet paprika
1/2 cup olive oil
1 1/2 teaspoons salt
2 tablespoons minced fresh flat-leaf parsley
sea salt for sprinkling


Ingredients Maple Barbecue Sauce:
3/4 cup barbecue sauce
3 tablespoons maple syrup



Recipe


Preheat the oven to 400ºF.

Put the yams in a large bowl.

In a small bowl, mix together the cumin, coriander, garlic powder, paprika, olive oil & salt.

Pour the mixture over the yams.

Using your hands, toss thoroughly until the yams are evenly coated.

Add the parsley & mix well.

Arrange the yams in a single layer on a large baking sheet & bake, stirring occasionally, for about 30 minutes, or until the edges are brown & the potatoes are cooked through.

To make the sauce, mix the maple syrup & barbecue sauce together in a small bowl.

Sprinkle the fries with sea salt & serve immediately with the sauce.