Email to Marla Hudgins      

Sweet Potato Fritters

Source of Recipe

McCall's August 1993 Happy Charring


List of Ingredients

Sweet Potato Fritters


1 lb Sweet potatoes; peeled and coarsely shredded
3 lg Eggs
3 tb Flour
1 sm Onion; coarsely shredded
Vegetable oil for frying


Recipe


1. Spread potatoes and onion on clean dish towel; roll up, twisting towel to extract excess moisture from vegetables.

2. In bowl, whisk eggs, flour, 1/2 t salt and 1/4 t pepper until smooth

3. In large nonstick skillet, heat 1/4 cup oil over medium-high heat.

4. Add vegetables to batter; mix.

5. Spoon mixture into skillet, allowing heaping 1 T for each fritter; with back of spoon, flatten slightly.

6. Fry, six fritters at a time, 4 minutes.

7. Turn; cook 2 to 4 minutes.

8. Drain on paper towels; keep warm while frying remaining fritters, adding more oil if necessary.

Yield: 6-8 Servings