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Sweet Potatoes with Marshmallows

Source of Recipe

VJJE


List of Ingredients

Sweet Potatoes with Marshmallows


2 1/4 lb. canned sweet potatoes
2 cups milk
3 tablespoons brown sugar
3 tablespoons melted butter
1/2 teaspoon salt
dash of cinnamon
dash of nutmeg
large marshmallows


Recipe


Mash sweet potatoes by putting through a sieve or beating in an electric beater or using a potato masher or food mill. Add milk gradually. Mix in remaining ingredients.

Place in a buttered casserole. Bake in slow oven (250F) for 20-30 minutes. Cover top with marshmallows. Return to oven until marshmallows are slightly melted and a bit brown. Do not over cook - if the oven is too hot, the marshmallows will disappear.