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Baked Beans - Vegetarian Style




Source of Recipe


Unknown


List of Ingredients




Baked Beans - Vegetarian Style


1 lb. navy or kidney beans
6 c. water
1/3 c. molasses
2 tbsp. brown sugar
1 1/2 tsp. salt
1/2 tsp. dry mustard
1/2 c. butter

Recipe




Precook beans in boiling water for 2 minutes.

Cover and let stand 1 hour.

Then simmer for 1 hour until tender.

Drain, reserving liquid.

Place beans in crock pot.

Mix 1 cup reserved liquid, brown sugar, molasses, salt and mustard.

Pour over beans and dot with butter.

Cover and cook for 6-12 hours on low setting.