Baked Spinach Casserole
Source of Recipe
Elaine
Recipe Introduction
If you like spinach, you will go crazy over this recipe. Guaranteed to put a smile on everyone's face...
List of Ingredients
Baked Spinach Casserole
3 Tablespoons butter
2 cups light cream
3 Tablespoons grated onion
2 packages frozen spinach, thawed and drained
1 lb chopped mushrooms
3 tablespoons grated Gruyere or Swiss cheese
3 tablespoons flour
2 teaspoons salt
1/4 teaspoon nutmeg
1/4 teaspoon white pepper
Recipe
Heat oven to 325 degrees
Sautéed onions and mushrooms in butter for 5 minutes.
Blend in flour, salt, pepper and nutmeg.
Gradually add cream, stirring to boiling point.
Taste for seasoning.
In buttered casserole, spread half the spinach; cover with half of the mushroom sauce, then repeat.
Sprinkle with the grated cheese.
Set in pan of hot water.
Bake 40 minutes.
Serves 6 - 8.
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