member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Marla Hudgins      

Recipe Categories:

    Eggplant Vegetarian


    Source of Recipe


    Unknown

    List of Ingredients




    Eggplant Vegetarian


    1/2 lb. onion, sliced
    2 1/2 c. water
    2 lbs. tomatoes, quartered
    1 green bell pepper, sliced
    1 red bell pepper, sliced
    2 lbs. eggplant, cubed
    1/3 c. lemon juice
    1/2 tsp. salt
    1/2 tsp. red hot pepper
    1 sm. head of garlic

    Recipe




    Cut the onion in half, then slice very thin and long. Boil the onion with water for about 15 minutes. Add tomatoes, then peppers, eggplant, lemon juice, salt, red hot pepper and garlic.

    Bring to boil, reduce heat and simmer until the eggplant is tender.

    Cool, refrigerate. Serve cold with any kind of meat or eat as a diet meal. It keeps well for a week, refrigerated.

 

 

 


previous page | recipe circus home page | member pages
mimi's cyber kitchen |