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Mock Chopped Liver




Source of Recipe


Marla


Recipe Introduction


This spread resembles chopped liver in an uncanny way, but its delicious flavor is something else and will not be off-putting to vegetarians who don't care for imitation meat flavors.

Serve with raw vegetables or with matzo crackers.



List of Ingredients





Mock Chopped Liver


1 ½ tablespoons safflower oil
1 ½ cups chopped onions
1 cup toasted cashews
1 cup steamed fresh string beans, cut into 1-inch lengths, or 1 cup thawed
frozen string beans
1 tablespoon lemon juice
salt and freshly ground pepper to taste

Recipe




Heat the oil in a small skillet. Saute the onions slowly over moderately low heat, stirring frequently, until nicely browned.

Combine the onions with the remaining ingredients in the container of a food processor.

Process until smoothly pureed, scraping down the sides as needed.

Store in a jar until needed, and bring to room temperature before serving.

Makes about 2 cups