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Potato and Leek Soup




Source of Recipe


Nugent


List of Ingredients




Vegetarian Potato and Leek Soup


4 - 5 organic Yukon potatoes
2 whole leeks
4 cups vegetable stock
1 tsp freshly ground nutmeg
freshly chopped chives (for garnish)
salt and pepper, to taste

Recipe




Cube the potatoes and bring them to a boil in the stock.

When potatoes are almost finished, finely chop the leeks and sauté them a small amount of olive oil until they have softened and are sweet. Add leeks to potatoes. Cook for a few more minutes until potatoes are soft.

Add nutmeg, puree whole mixture in a blender. Serve garnished with chives and a drizzle of olive oil.