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    Vegetarian Stroganoff


    Source of Recipe


    Unknown

    List of Ingredients




    Vegetarian Stroganoff


    1 lb. Vegetarian Burger
    2 tbsp. corn oil butter
    2 c. sliced fresh mushrooms
    1/2 c. chopped onion
    1/2 c. water
    2 tsp. Worcestershire sauce
    Paprika
    1 tsp. instant beef-flavored bouillon
    1/2 tsp. salt
    1 c. sour cream
    2 tbsp. flour
    Hot cooked noodles

    Recipe




    Season Vegetarian Burger to taste, form in small balls. In a medium skillet, brown balls in corn oil over medium-high heat, stirring occasionally. Add mushrooms and onion; sauté for 3-4 minutes or until onion is tender and crisp. Stir in water, Worcestershire, bouillon and salt; bring to boil.

    In a small bowl, stir together sour cream and flour; stir into mixture. Cook and stir over medium heat until thick and bubbly; cook and stir for 1 minute more. \

    Serve over noodles; sprinkle with paprika







 

 

 


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