Vegetarian Stroganoff
Source of Recipe
Unknown
List of Ingredients
Vegetarian Stroganoff
1 lb. Vegetarian Burger
2 tbsp. corn oil butter
2 c. sliced fresh mushrooms
1/2 c. chopped onion
1/2 c. water
2 tsp. Worcestershire sauce
Paprika
1 tsp. instant beef-flavored bouillon
1/2 tsp. salt
1 c. sour cream
2 tbsp. flour
Hot cooked noodlesRecipe
Season Vegetarian Burger to taste, form in small balls. In a medium skillet, brown balls in corn oil over medium-high heat, stirring occasionally. Add mushrooms and onion; sauté for 3-4 minutes or until onion is tender and crisp. Stir in water, Worcestershire, bouillon and salt; bring to boil.
In a small bowl, stir together sour cream and flour; stir into mixture. Cook and stir over medium heat until thick and bubbly; cook and stir for 1 minute more. \
Serve over noodles; sprinkle with paprika
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