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Miso Gravy




Source of Recipe


Karlette 2011


List of Ingredients




Miso Gravy - Vegan


Serving Size: 2
2/3 cup water
1 1/2 teaspoons yellow miso
1/2 teaspoon low-sodium soy sauce
2 Tablespoons nutritional yeast
1 1/2 teaspoons cornstarch
hot sauce -- to taste
1 dash black pepper -- to 2 dashes

Recipe




In a small saucepan, whisk all ingredients together, adding a few drops of hot sauce and a dash or two of black pepper.

Taste, adding 1/4 to 1/2 teaspoon more miso if you want a stronger miso flavor.

You can also add more hot sauce if desired.

Turn heat to medium and once it looks like it's about to boil, reduce heat to medium-low, stirring until it thickens slightly.

It should be thicker than water or broth, but not as thick as most gravies.

Drench cooked greens or ladle over mashed potatoes.

Serves 2 (one-quarter cup each)