Finger Sandwiches
Source of Recipe
LLAP Kitchen
List of Ingredients
8 slices of thin sandwich bread
Mayonnaise
1 small red onion, thinly sliced
1/2 cup fresh parsley, chopped
Recipe
Spread a small amount of mayonnaise on 4 of the 8 slices of bread, followed by red onion and parsley. Cover with remaining slices of bread,cut into 4 equal parts and serve. Red onion can sometimes be a little strong. To tone down the onion flavor just a bit, soak the onion slices in cold water for about 15 minutes before making the sandwiches
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