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Alligator (OVEN BAKED)




Source of Recipe


Master Chef Don Easley


Recipe Introduction


Serves 4


List of Ingredients




1/2 kg Alligator Fillets
1/2 cup Lemon Juice
1/4 cup Soy Sauce
2 tbsps chopped Parsley
1 cup Olive Oil
4 drops Tabasco Sauce
Salt & Pepper to taste
1 clove Garlic crushed
1 cup Breadcrumbs or Flour

Recipe




Place Alligator fillets in a shallow pan.
Combine lemon juice, soysauce, parsley, olive oil, Tabasco Sauce, salt, pepper and garlic.
Mix well. Pour over fillets ond let stand 4 hours.
Turn pieces occasionally.
Then drain fillets and roll lightly in breadcrumbs
or flour.
Shake off excess.
Arrange steaks in a greased baklng dish and bake in a moderate oven (180 degrees C) for about 1 hour, or until tender.