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    Fried Green Tomatoes


    Source of Recipe


    Master Chef Don Easley

    List of Ingredients




    1 egg, beaten
    1/2 c. milk
    1/2 c. cornmeal
    1/4 c. all-purpose flour
    1 tsp. salt
    1/2 tsp. pepper
    4 med.-sized green tomatoes, cut into
    1/2-inch slices
    3 to 4 tbsp. vegetable oil

    Recipe



    Combine egg and milk; set aside.
    Combine cornmeal, flour, salt and pepper.
    Dip tomatoes in egg mixture; dredge in cornmeal mixture. Fry in oil until golden brown.

 

 

 

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