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    Sweet & Sour Mixed Vegetables


    Source of Recipe


    Master Chef Don Easley

    List of Ingredients




    20 oz. pkg. frozen mixed vegetables,
    cooked and cooled
    1 can red kidney beans, drain + wash
    4 stalks celery, chopped
    1/2 green pepper, chopped
    1 onion, chopped
    Mix vegetables and let cool.

    --DRESSING:--

    3/4 c. sugar
    1 tbsp. mustard
    1/2 c. vinegar
    1 heaping tbsp. flour

    Recipe



    Cook and cool the above, then mix with vegetables and
    refrigerate.

 

 

 

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