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Alligator Etouffee




Source of Recipe


Master Chef Don Easley


Recipe Introduction


Serves Several


List of Ingredients




1 lb Alligator meat - cut in thin strips
1/2 lb Butter (2 sticks)
1/2 cup Green onions - chopped
1/4 cup Parsley - chopped
2 Garlic cloves - minced
4 Celery stalks - chopped
1 can Tomatoes
-salt, cayenne and black
-pepper

Recipe



Sauté onions, garlic and celery in butter until soft.
Add tomatoes and simmer for 20 minutes in covered iron pot. Add alligator meat and allow to cook over low heat until tender (approximately 1 hour).
If gravy is too thick, add a little hot water.
Serve over rice.