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Broiled Alligator w/ Lemon Butter Sauce




Source of Recipe


Master Chef Don Easley


Recipe Introduction


Serves 4-6


List of Ingredients




2 lb Alligator tail; trim and slice thin.

Lemon Butter Sauce:

1/4 lb Butter/margarine
1/2 ts Onion powder
1 1/2 ts Salt
Cayenne pepper to taste
1 1/2 ts Lemon juice
1 tb Parsley; fresh chopped OR 1 1/2 ts Parsley; dried


Recipe



Lemon Butter:
Over low heat in small saucepan, melt margarine or butter and stir in the remaining ingredients; DON'T LET IT BOIL.
Let heat through, then serve immediately.

Broiled Alligator Tail:
Lay alligator slices on a flat broiler pan, and place about 6 inches from the heating element.
Broil for 10 to 15 minutes or until done.
Remove the pan from the oven and brush the top of the meat with the lemon-butter sauce, making sure to coat the entire surface.
Serve immediately.