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ANTELOPE STEAKS




Source of Recipe


Master Chef Don Easley


Recipe Introduction


Servings vary


List of Ingredients




Antelope steaks
Flour
Garlic salt
2 tablespoons oil
2 bay leaves
1 cup sour cream

Recipe



Shake well-trimmed steaks in paper bag with flour and garlic salt.
Brown both sides well in a skillet with sizzling hot oil.Add bay leaves and sour cream.
Simmer several hours until very tender.

Serve with rice and the sour cream gravy.