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Buffalo Chicken Wings

Source of Recipe

Master Chef Don's 2008 Collection


Recipe Introduction

"These wings are great served with blue cheese or ranch dressing."

List of Ingredients

3 cups vegetable oil
3 lbs. chicken wings
2-1/4 cups butter
3/4 cup hot pepper sauce


Recipe

In a large skillet or deep fryer, heat oil to 375 degrees F (190 degrees C).

Fry wings for approximately 8 minutes.

Let drain on paper towels. Place the chicken wings in a large mixing bowl.

In a large saucepan, melt butter and hot sauce. Pour the sauce over the chicken wings and toss until all wings are coated.

serves 12