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Caeser Vegetable Dip

Source of Recipe

Master Chef Don's 2008 Collection


Recipe Introduction

Servings: 40 Yield: 2 1/2 cups Notes: *Vegetable Dippers: Fresh snow peas or sugar snap peas, baby carrots, fresh radishes, cucumber slices, green onions, jicama sticks, cherry tomatoes, broccoli florets. Categories: Appetizers/ Snacks, Dips/Salsas, Food Processor

Recipe Link: RecipeCircus.com/recipes/MasterChefDon

List of Ingredients

2 cups mayonnaise, reduced-fat, if desired
2 2-ounce cans anchovies, undrained
1/4 cup Dijon-style mustard
1/4 cup fresh lemon juice
1/4 cup minced green onion, white part only
1 teaspoon ground white pepper
2 tablespoons capers, drained
Vegetable Dippers*


Recipe

In a blender or food processor, blend together first six ingredients. Turn into serving dish, stir in capers and cover and refrigerate until serving. If desired, top with additional drained capers before serving with Vegetable Dippers. One tablespoon equals one serving.