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Mushroom Caps Filled with Roquefort

Source of Recipe

Master Chef Don's 2008 Collection


Recipe Introduction

Servings: 6

List of Ingredients


4 oz Roquefort Cheese, at room temperature
1/2 cup butter, softened
1/2 tsp dry mustard
12 perfectly shaped medium mushroom caps
1/4 cup ripe or green olives, minced





Recipe

Cream Roquefort, butter and dry mustard until smooth; set aside.

Fill mushrooms with Roquefort mixture and sprinkle with minced olives.