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Seafood Dumplings

Source of Recipe

Master Chef Don's 2008 Collection


Recipe Introduction

12 Servings

List of Ingredients

1/4 lb. scallops or firm white fish
1 tablespoon fresh ginger
1 tablespoon rice vinegar
2 green onions, chopped
12 or so wonton wrappers


Recipe

Put all ingredients except wrappers in food processor or blender and process until just blended.

Put about a teaspoon filling inside each wonton.

Wet hands and seal each wonton.

Place in a oiled steamer basket (to prevent sticking) and steam about 3 minutes or until heated.