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Won Ton

Source of Recipe

Master Chef Don's 2008 Collection


Recipe Introduction

Serves 3

List of Ingredients

1 pkg. won ton wrappers [found in the produce department]
1 pkg. pork sausage
4 scallions [diced]
1 can water chesnuts [diced]
dash of salt, pepper, and garlic salt


Recipe

Mix all ingredients.

Lay won ton wrappers flat on counter top.

Place 1 tsp. of mixture in the center of each skin.

Dip your fingers into a cup of warm water and moisten two edges of the wrapper then fold it in half into a triangle
shape.

Moisten the two outer points of the triangle then bring them together.

Fry in oil at 350 degrees for about 3 minutes. Turn over once during cooking.