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Baked Apples




Source of Recipe


Master Chef Don Easley


Recipe Introduction


Servings: 50
Yield: 50 apples

Notes: Use apples of uniform size, suitable for baking, such as Rome Beauty or Jonathan.

Amount of sugar will vary with tartness of apples.

1/2 cup red cinnamon candies may be substituted for cinnamon.

Apple centers may be filled with chopped dates, raisins, nuts, or mincemeat.

3 oz margarine or butter may be added to the syrup for flavor.



List of Ingredients




50 apples
3 pounds granulated sugar
3 cups hot water
1 teaspoon salt
1 tablespoon ground cinnamon

Recipe



1. Wash and core apples. Peel down about one-fourth of the way from the top. Place in baking pans, peeled-side up.

2. Mix sugar, water, salt, and cinnamon. Pour over apples. Bake at 375°F until tender, about 45 minutes, basting occasionally while cooking to glaze.

3. Test for doneness with a pointed knife inserted in the apple.