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Rib Chop Mole'




Source of Recipe


Master Chef Don Easley


Recipe Introduction


Servings: 4-----
Preparation Time: 20 minutes

Cuisine: Mexican


List of Ingredients




4 pork rib chops, 3/4-inch thick
2 tablespoons catsup
1 teaspoon unsweetened cocoa
1/2 teaspoon garlic salt
1/4 teaspoon cinnamon
1/8 teaspoon cayenne pepper
1 tablespoon water
1 chili pepper (garnish)
Cherry tomato roses (garnish)

Recipe



1.Stir together catsup, cocoa, garlic salt, cinnamon and cayenne pepper. Stir in water until smooth. Place chops on broiler rack, brush lightly with mixture. Broil 4-5 inches from heat for 4 minutes. Turn over and brush again. Broil about 4-6 minutes more or to desired doneness, slightly pink inside. Garnish with peppers or tomato roses.

2.To Grill:
Prepare medium-hot coals.
Grill chops directly over coals for 4 minutes. Brush lightly with sauce. Turn chops over; brush other side lightly with mixture. Grill for 5-7 minutes more or to desired doneness. Serve as above.