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BEAR STEAK AND RICE




Source of Recipe


Master Chef Don Easley


Recipe Introduction


Makes 6 servings.


List of Ingredients




1 1/2 lbs. bear steak
1 1/2 tbsp. vegetable oil
2 large onions, cut into 1/2�� slices, rings
1 can (10 3/4 oz.) condensed cream of mushroom soup
1 (4 oz.) can sliced mushrooms
drain & reserve liquid
1/2 cup dry sherry
1 1/2 tsp. garlic salt
3 cups hot cooked rice

Recipe



Cut steak into thin strips.
In a large skillet (oven-proof, if desired), brown meat in oil, using high heat.
Add onions. Saute until tender crisp.
Blend soup, sherry, liquid from mushrooms, and garlic salt. Pour over steak.
Add mushrooms.
Reduce heat; cover and simmer 1 hour or until steak is tender. (Or cover and bake at 350 degrees.)
Serve over beds of fluffy rice.