Email to Master Chef Don F. Easley Jr.      

Recipe Categories: MasterChefDon's HOME PAGEALLIGATOR ANTELOPE APPETIZERS ARMADILLO BANQUETRECIPES BBQ BEAR BEAVER BEEF BREAD BREAKFAST BUFFALO CAJUN CAKESandPIES CASSEROLES CHICKEN CLAMS CopyCatRecipes COUGAR CRAB CROCKPOT DESSERTS DINNERS DIPS DOVE DUCK EGGS ELK ETHNIC EXOTIC FISHandSEAFOOD FROG GLOSSARY----A GOOSE GRILLING GROUSE ITALIAN Jewish LAMB MARINADES MEATS MEXICAN MOOSE NativeAmerican ORIENTAL OSTRICH OTHERSALSAS PARTRIDGE PASTRIES PHEASANT PIZZA PORK POSSUM QUAIL RABBIT RACCOON RATTLESNAKE RIBS RICE SALADandDRESSING SANDWICHES SAUCES SHARK SHRIMP SOUPSandSTEWS SOUTHERN SOUTHWESTERN SQUABPOUSSIN SQUIRREL TILAPIA TURKEY TURTLE VEGETABLES VEGETARIAN VENISON WILDBOAR

Bear Meat Loaf




Source of Recipe


Master Chef Don Easley


Recipe Introduction


Serves 3-4 people


List of Ingredients




-1 pound bear mince
-1 package of dried onion soup mix
-1 small can of evaporated milk
-1/4 cup bread crumbs
-1 teaspoon seasoning salt
-1/2 of a small onion, Diced fairly finely.
-1 tbsp olive oil if meat is lean or has not had fat added

Recipe



1.Mix it all up in a bowl. Throw it in a small (10��) bread pan, even out the mixture.
2.Bake for 40-45 minutes at 350*f.

Use dripppings afterwards to make gravy using a powder mix such as �eBistro�f and serve with mashed potatos and your choice of vegies.