Email to Master Chef Don F. Easley Jr.      

Spicy Pepper Beef

Source of Recipe

Master Chef Don's 2008 Collection


Recipe Introduction

This serves about 3 to 4.

List of Ingredients

MARINADE:
1/3 cup soy sauce
1/4 tsp. black pepper
**********
1/2 lb. beef cut into stir fry size pieces
3 tbls. vegetable oil
1/2 tsp. minced frest ginger
1/2 small green bell pepper, seeded and cut into matchstick pieces
1/2 small red bell pepper, seeded and cut into matchstick pieces
1/2 tsp. sugar
1/4 tsp. salt
1/4 tsp. black pepper
1/8 tsp. ground toasted Sichuan peppercorns (optional)
1 tsp. sesame oil
Hot cooked rice


Recipe

Place a wok or wide frying pan over high heat until hot.

Add 2 tbls. of the vegetable oil, swirling to coat the sides.

Add ginger and cook,stirring, until fragrant, about 5 seconds.

Add beef and stir-fry for 2 minutes or until barely pink. Remove beef and set aside.

Add the remaining 1 tsp. vegatable oil to wok.

Add green and red bell peppers and stir-fry for 1 minute or until crisp-tender.

Return beef to wok. Stir in sugar, salt, pepper peppercorns, and sesame oil.

Serve over rice.`