Baked Pretzels-1 1/2 lb. recipe
Source of Recipe
http://RecipeCircus.com/recipes/MasterChefDon
Recipe Introduction
Servings: 16
Yield: 16 Pretzels
Notes: Do not make loaves larger than recommended by bread machine manufacturer. Use the 1-pound recipe if your bread machine pan holds 10 cups or less of water.
Categories: Appetizers/ Snacks, Bread Machine Recipes
Recipe Link: RecipeCircus.com/recipes/MasterChefDon List of Ingredients
3/4 cup water (70� to 80�F)
1 large egg
3/4 teaspoon salt
3 cups all-purpose flour
4 teaspoons sugar
2 teaspoons Bread Machine Yeast
1 large egg, lightly beaten
1 tablespoon water
Coarse salt or sesame seed
Recipe
1. Add water, egg, 1/2 teaspoon salt, all-purpose flour, sugar, and yeast to bread machine pan in the order suggested by manufacturer. Select dough/manual cycle.
2. When cycle is complete, remove dough from machine to a lightly floured surface. If necessary, knead in 1 tablespoon flour to make dough easy to handle. Roll into a 14 � 6-inch rectangle.
3. With sharp knife, cut into twelve 14 � 1/2-inch strips. Gently pull each strip into a rope about 16 inches long. To shape into pretzels: curve ends of each rope to make a circle; cross ends at top. Twist ends once and lay over bottom of circle. Place on greased baking sheets.
4. Do not let rise. Combine lightly beaten egg and 1 tablespoon water; brush on pretzels. Sprinkle with coarse salt or sesame seed. Bake at 350�F for 18 to 20 minutes or until done. (For even browning when using two sheets, switch positions of sheets halfway through baking.) Remove from sheets; cool on wire rack.
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