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BISON FRENCH DIP




Source of Recipe


Master Chef Don Easley


Recipe Introduction


* All soups are 10 ½ ounce cans and are to be used undiluted.*


List of Ingredients




3 pounds bison roast
1 can condensed French Onion soup
1 can Consomme soup
1 can Beef Broth soup
1 tsp beef bouillon

Recipe



Combine soups.
Pour over roast in slow cooker.
Cook on low heat for 6 - 8 hours, until tender.
Shred meat.
Serve on buns, with fresh finger vegetables.