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BISON RAVIOLI




Source of Recipe


Master Chef Don Easley


List of Ingredients




1 pound ground bison
1 can mushrooms, drained
½ tsp salt
¼ pound Cheese Whiz
1 onion, chopped
1 can tomato soup
dash of pepper
1 ½ cups macaroni

Recipe



Boil macaroni until tender; drain.
Brown meat; add onion and mushrooms and cook until tender. Stir in soup, salt, pepper and cheese and macaroni.
Simmer for 20 minutes or until heated through.