Email to Master Chef Don F. Easley Jr.      

Recipe Categories: MasterChefDon's HOME PAGEALLIGATOR ANTELOPE APPETIZERS ARMADILLO BANQUETRECIPES BBQ BEAR BEAVER BEEF BREAD BREAKFAST BUFFALO CAJUN CAKESandPIES CASSEROLES CHICKEN CLAMS CopyCatRecipes COUGAR CRAB CROCKPOT DESSERTS DINNERS DIPS DOVE DUCK EGGS ELK ETHNIC EXOTIC FISHandSEAFOOD FROG GLOSSARY----A GOOSE GRILLING GROUSE ITALIAN Jewish LAMB MARINADES MEATS MEXICAN MOOSE NativeAmerican ORIENTAL OSTRICH OTHERSALSAS PARTRIDGE PASTRIES PHEASANT PIZZA PORK POSSUM QUAIL RABBIT RACCOON RATTLESNAKE RIBS RICE SALADandDRESSING SANDWICHES SAUCES SHARK SHRIMP SOUPSandSTEWS SOUTHERN SOUTHWESTERN SQUABPOUSSIN SQUIRREL TILAPIA TURKEY TURTLE VEGETABLES VEGETARIAN VENISON WILDBOAR

BISON STROGANOFF




Source of Recipe


Master Chef Don Easley


Recipe Introduction


Serves: 4-6


List of Ingredients




2 lbs, Buffalo round steak
2 medium onions, diced
1/4 cup butter or margarine
3 cans tomato soup
1/4 cup brown sugar
3 6-oz cans mushrooms
2 Tbl mustard
Worcestershire sauce
Salt and pepper to taste
1 pint sour cream

Recipe



Sauté onions in butter or margarine.
Brown meat in separate pan.
Add tomato soup (rinse out can with 1/2-1 cup water), brown sugar, onions, mushrooms and mustard to meat.
Cook slowly for 1 hour.
Season with Worcestershire sauce and salt and pepper.
Add sour cream and cook for 15 more minutes. Serve over noodles or rice.
(Add more brown sugar and mustard if desired.)