Email to Master Chef Don F. Easley Jr.      

Buffalo Meat Loaf

Source of Recipe

Master Chef Don Easley


Recipe Introduction

Serves 6-8

List of Ingredients

2 eggs beaten
½ c. milk
½ c. crushed saltine crackers or Italian bread crumbs
¼ c. dried onion
2 Tbsp. Parsley
1 t. salt
½ t. sage
1 ½ lb. Ground Buffalo


Recipe

Mix above ingredients well.
Pat into a greased loaf pan. Bake for 1¼ hrs. at 325 degrees.

Combine:
¼ c. ketchup2
T. brown sugar
1 t. dried mustard

Spread over meat loaf and bake another 10 minutes until internal temperature reaches 160 degrees F.