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Email to Master Chef Don F. Easley Jr.      

    Buffalo Pot Roast

    Source of Recipe

    Master Chef Don Easley

    Recipe Introduction

    Serves 4-6

    List of Ingredients

    3-4 lb. Buffalo Pot Roast
    3 Beef Bouillon Cubes
    Lawry's Season Salt

    Recipe

    In the morning, place the Buffalo Roast in a slow cooker, generously seasoning with Lawry's Season Salt.
    Add 1 c. water and the bouillon cubes.
    Cook on low all day.
    Your roast will be done to perfection in 6-8 hours.

 

 

 

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